1 closure last week (Aug. 9-14)

These are recent restaurant inspection reports for Polk County — from Aug. 9 to Aug. 14 — filed by state safety and sanitation inspectors.

The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Please note that some more recent, follow-up inspections may not be included here.

Wooden Spoon Of Lakeland

6960 S Florida Ave, Lakeland

Routine inspection Aug. 11.

Follow-up needed: Warning issued.

15 total violations, with 6 high-priority violations:

— High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. All food items made between 9am and 12 pm day prior in walk in cooler: Walk in cooler: cooked meat sauce (47°F – Cooling); cooked rice (45°F – Cooling); gravy (48°F – Cooling); chicken soup (47°F – Cooling); cooked chicken (47°F – Cooling). Stop sale issued **Warning**

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