5 Seattle-spot pastry pop-ups that includes Latin American favorites

Georgann Dolfay

Not too long ago, while, a wave of business people from all over Latin The us appears to have eventually uncovered an viewers for their empanadas, conchas and quesadillas, showing off the region’s many shared types and region-distinct sweets. Although Seatango located a lasting residence for its Argentinian baked items and […]

Not too long ago, while, a wave of business people from all over Latin The us appears to have eventually uncovered an viewers for their empanadas, conchas and quesadillas, showing off the region’s many shared types and region-distinct sweets.

Although Seatango located a lasting residence for its Argentinian baked items and Colombian Delights Bakery took up residence in the Olympic Sculpture Park for the summertime, lots of of the most thrilling alfajores and inventive cookies roam all over the metropolis or offer you pre-orders for pick up, so we tracked down where and how to discover them.


This shop initially stemmed from the proprietor and chef’s former business, Selva Central Glass. Buoyed by appearances on Netflix’s “Sugar Rush” and Meals Network’s “Major Time Bake,” culinary college graduate and former head baker at Wallingford’s Cubes Baking Co., Mayra Sibrian transitioned from her aim on glassware to displaying off her Salvadorean and Mexican lifestyle through foods.

Her signature Salvadoran quesadillas – a pound cake with cheese, not to be bewildered with the Mexican model – share table space at activities with baked goods like chocolate-ganache stuffed plantain muffins filled and sweet semitas crammed with guava and hibiscus-chia jam. Retain an eye on Selva’s Instagram for the regular farmers sector and popup places and pre-buy on the web site to make guaranteed you get what you want ahead of it sells out.

When Sebastian Quintana launched his wife to his household in Chile, wherever he grew up, he also launched her to the cookie that would change their lives. He satisfied Aislinn McManigal when they both labored for Tom Douglas’s Lola, and when he experienced drifted from kitchens to the tech industry, he returned to food previous calendar year when the two made this company to promote alfajores, the caramel sandwich cookies located all more than South America’s Cono Sur countries.

The standard sort includes two buttery cookies related with a slather of dulce de leche, but Oso Negro requires their alfajores a step additional by coating them in chocolate, rolling them in nuts, and generating pistachio, peanut butter, and espresso variations. Preorder from their web page to pick up at their common markets – Fremont, SLU, and Burien – and check out their Instagram for pop-ups.

Soon after leaving her task as pastry chef at FlintCreek Cattle Co. in 2019, Karen Sandoval started off supplying baked items up on Instagram, starting off with holiday getaway pies. But in the pandemic, she observed her groove – and an viewers for her meticulous and flavorful re-creations of the baked goods of her Mexican heritage. A 12 months later on, her holiday getaway choices bundled chocolate peppermint and rompope flavored conchas and now she semi-consistently delivers the sweet buns up for sale on Instagram – as nicely as other seasonal specials – like pan de muerto in the tumble.


When the layout company slowed down in the pandemic, Runa Nakayama opened this on the internet-only shipping company featuring the sort of empanadas she understood from her property region of Chile. The floor beef crammed, envelope-shaped baked empanadas de pino demonstrate off the most common model, but she delivers a wide range, including mini-pinos, vegetarian and vegan variations, puff pastry empanadas, and the beef very hot pet stuffed chaparrita.

They also make pastel de choclo, a floor beef and corn custard casserole not often viewed in these components. Order for shipping and delivery if you qualify or for decide on-up in Bellevue if you really do not through the site.

This magical blend of frozen boozy drinks and fried stuffed pies will come out of Kent, envisioned by 3 Peruvian sisters from New York to transport buyers to hot summer times on the city streets. The frozen empanadas, which fry up to a bubbly-crisp crust, appear in Peruvian-encouraged flavors like lomo saltado (stir-fried beef) and in additional American kinds, like pepperoni pizza, although the colourful sauce solutions involve aji verde, Peruvian onion relish, and mayo-ketchu. Very best washed down with their Henny Colada, Tropi Frosé, or Jungle Juice. Their menu is up on Instagram and you can order by way of DM or by emailing the tackle revealed there, with delivery available to some areas.



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