How To Cook dinner Scrumptious Vegetable Rice
Vegetable rice is a well balanced meal. Cook dinner the rice in a rice pot. It is effortless and quick to prepare this dish. Put all the substances jointly with the rice.
Cook dinner the rice with any leafy veggies. You ought to period the rice with some spices and seasoning to get the ideal flavor. Add meat, chicken and seafood to greatly enhance the flavor. This is a complete food by by itself. This recipe is suited for vegetarian. In this recipe, I use a type of vegetable recognized as ‘bitter vegetable’. It is a leafy inexperienced vegetable and is effortlessly grown in the yard. People use this sort of vegetable to make ‘Chinese Salted Vegetable’. The vegetable taste is very bitter. To get rid of the bitterness, prepare dinner with rice or dishes with some gravies. Not all men and women like the bitter flavor in the greens specifically kids.
Other styles of vegetables can substitute this vegetable. Some people today like to blend lots of unique varieties of greens.
Ingredients:
3-4 pieces bitter veggies
1 tomato (lower into cubes)
2 mushrooms (soak and cut into cubes)
5-6 onions (slice thinly)
2 teaspoons seasoning
2 cups h2o
2 cups rice
some oil for frying
Method:
1. Wash two cups of rice and set in a pot or rice cooker with two cups of h2o. Insert some seasoning to the rice. The seasoning is up to your taste.
2. Soak the mushrooms until eventually soft and then lower them into cubes. To soften the mushrooms, soak them in boiling h2o. Toss away the h2o when the mushrooms are smooth. When it has cooled down, minimize them into compact cubes.
3. Lower the vegetables into little slices about 3 centimeter in length. Slice the tomato into small cubes.
4. Peel and slice the onions finely. Acquire out some sliced onions and fry them right up until golden brown for garnishing.
5. Warmth up a frying pan or cooking pot with some oil and fry some sliced onions right up until fragrant. Increase all the slice components till 50 percent-cooked. It is not vital to thoroughly cook dinner the vegetables.
6. Insert some seasoning and place the half-cooked veggies in a plate.
7. Insert the ready veggies into the rice pot.
8. Cook the mixture until performed. The rice will be smooth and fluffy. Provide on a plate with some fried onions.
Be aware: If the food is not for vegetarian, mix the rice with some meat, prawns or hen.
