Baking Ham | Hay and Forage Magazine

Mike Rankin

There are plenty of reasons for accomplishing points the way we do them — time personal savings, investigate verified, success, choice, price, and sure, even tradition.

There is an previous story about the new bride who was repairing a food for her husband. On the menu was ham. Her husband recognized that his wife was cutting off both equally ends of the ham prior to placing it into the baking pan.

“Why do you lower off both equally finishes of the ham?” he requested inquisitively.

“Because that’s how my mom taught me,” she replied.

Not contented with the response, the subsequent time the partner saw his mother-in-legislation, he requested her why she lower off both ends of a ham just before cooking it. She instructed him that her mother had constantly performed it that way.

To get to the bottom of this culinary oddity, the partner named his wife’s aged grandmother.

“Granny, why did you reduce off the finishes of a ham right before cooking it?” he queried.

She chuckled and reported, “For most of my married life, I didn’t have a pan long plenty of to hold an full ham, so I slice off each ends.”

Granny had a fantastic cause for dissecting hams, but the subsequent two generations did not.

It’s unlikely that much too lots of farmers at the moment make hay or graze cattle the way their grandparents did. But the ham story should really make us consider about why we do particular jobs the way we do.

As a youthful extension agent, my peers instructed me in no unsure terms that my occupation was to support farmers adopt investigate-established techniques. It was a noble and rewarding mission. In excess of the years, I realized not to lead by telling farmers how to do a certain exercise based mostly on analysis, but to first ask a very simple query: “Why are you accomplishing it this way?”

In some cases, I obtained a fantastic, defendable answer. I hardly ever stopped bringing college study to the farm, but I also under no circumstances could be vital of an operator who did it in another way (for fantastic rationale) and was continue to lucrative.”

These days, as an agronomist turned journalist, that query of “Why are you accomplishing it this way?” nonetheless serves me very well and leads me to the crux of a lot of farm tales. It is also a problem we need to regularly check with of ourselves regarding the way we make hay and graze livestock.

Not every single farm procedure has the exact same goals or marketplaces, and it is typically that end activity that drives decisions, or at least it ought to be. My farm visits in excess of the past number of months have at the time once more reminded me of this.

Just one farm operator mentioned appropriate up front, “Everything we do below is accomplished with the imagined that the up coming generation can be included and profitable.” He and his wife had four developed young children who desired to keep on the farm.

So, in addition to the foundation dairy company, the farm has thoughtfully developed a customized forage harvesting small business, a personalized manure pumping business enterprise, and a sand and gravel revenue enterprise. Each individual of the siblings oversees a element of the operation, and all farm choices have their foreseeable future at the forefront.

I also not long ago visited a couple of large hay farms that provide a ton of their small sq. bale creation into the horse market place. Advertising into the horse current market is far different than marketing into the dairy industry. The latter values a glimpse at the forage high-quality test results, when this kind of a document is as overseas as a Russian Cossack to the normal horse enthusiast. They significantly want to aim on visible hay characteristics these kinds of as shade and leaf retention.

Haymakers for the two marketplaces should really evaluate almost each individual output selection with the conclusion current market in brain, and people remaining selections may perhaps operate counter to the other based on their purchaser base.

Superior selections are the bedrock for results and profitability. They will need to be thoughtful and with intent towards a outlined conclusion objective. The upcoming time I cease by and ask, “Why do you do it that way?” — have a good solution. Just don’t cook dinner your hams with the finishes reduce off.

This report appeared in the Aug/Sept 2021 concern of Hay & Forage Grower on webpage 4.

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