This broccoli soup with coconut milk was a staple when we had our studio in San Francisco’s Chinatown. At the time, the QUITOKEETO studio had no kitchen. It had a warhorse of a sink with two of the legs truncated, but which is about it. If we wished to expand our lunch choices to warm or scorching foodstuff, appliances necessary to be involved. We experienced none, and this became a favorite topic of dialogue. The problem: if you can only have three appliances, what are they?
A hotplate was the obvious first decide. A toaster oven and/or microwave also seem like contenders. My argument from both of these was we failed to have either of people at property, so why would we have them at the studio? I wished a wine refrigerator to inventory with rosé for the summertime and a espresso grinder. This is a placement that triggered a lot eye rolling. Jack voted that the waffle maker ought to live at the studio.
Although we figured out equipment #2 and #3, a hotplate was obtained and produced its effective and unsexy debut heating this uncomplicated, pureed broccoli soup with coconut milk from a perch atop a beer backyard bench. The soup – a simple broccoli and spinach affair – was manufactured with coconut milk broth, double greens (broccoli & spinach) and was topped with great things like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.
Broccoli Soup: Variation
For those of you who like possibilities, this is anything to imagine about. Blended vs. unblended. I generally experience that blended is the way to go with broccoli soup, especially if you are arranging on enjoying leftover. That claimed, if you might be heading to provide the soup quickly, you can engage in this soup completely in another way by leaving the broccoli florets whole and skip the blend. With the dazzling broccoli, and skinny, white coconut broth, simply douse all the things with a excellent quantity of lime juice, and the soup requires on an entire (similarly delightful) unique individuality. Go ahead with the very same toppings: tofu, almonds and scallions. Perhaps a dose of one thing spicy? A chile crisp oil? Or bit of sriracha? Enjoy! xoh
Much more Soup Recipes
There are *so* numerous soup recipes in the archives, be certain to poke all around a bit. Here is a list of the most well-liked soups on the site from last yr. Really don’t pass up these other blender soups. I am likely to make this tomato soup subsequent and this beloved noodle soup after that.