Classic blueberry muffin recipe in addition two methods to use additional muffins

Georgann Dolfay

Jul. 14—Who won’t enjoy a blueberry muffin? It really is arguably the very best of the fruit muffin flavors, whilst a good banana muffin may well give a blueberry muffin a operate for its money, and I would eat a marionberry muffin any working day of the 7 days and […]

Jul. 14—Who won’t enjoy a blueberry muffin? It really is arguably the very best of the fruit muffin flavors, whilst a good banana muffin may well give a blueberry muffin a operate for its money, and I would eat a marionberry muffin any working day of the 7 days and two times on Sunday. Each and every bakery in the country really worth its salt will have blueberry muffins for sale. Until finally my husband turned 50 and realized that carbs have been not a activity, he ordered a mocha and a blueberry muffin each individual solitary time he went to a coffee shop.

Considering the fact that mouth watering blueberry muffins are so quickly obtainable at other venues, I hadn’t built them at residence in a lot of many years — that is, till I discovered this recipe for Annie Mann’s Blueberry Muffins in my mother’s recipe box. Annie Mann was an older lady in the church we attended when I was extremely little. She was at each and every services and every single functionality and appeared after the young individuals in the congregation in a grandmotherly kind of way. Her name arrived up in discussion usually adequate that I was certain I had an “Auntie Mann,” even although the two my mom and dad were only young children when I was a small older, I figured that it was an honorary title bestowed on this esteemed particular person. It was not right until I noticed her identify prepared on the recipe that I understood her very first name was Annie and that she was not my aunt at all.

Right on the recipe, she’s composed, “These are tasty.” I don’t want to overstate the case right here, but sweet mercy, these muffins are unbelievable, moist and bursting with berries. I would make these once again in a heartbeat, if I hadn’t already eaten all the blueberries.

Annie Mann’s Blueberry Muffins

Cream 1 cup sugar with 1/4 cup softened butter (1/2 adhere). Sift alongside one another 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt, insert to sugar-and-butter combination along with 1/2 cup milk and 2 overwhelmed eggs. I added my have twist right here with a tablespoon of vanilla and a teaspoon of powdered ginger, due to the fact vanilla, ginger and blueberries are like a holy trinity, in my viewpoint. Stir right up until just scarcely combined. Insert 1 complete pint of fresh new blueberries and blend carefully so as not to crush these gorgeous berries.

That’s where by the recipe ends. I suppose Mrs. Mann thought my mother was an completed more than enough baker to know how extensive to bake the muffins and at what temperature (and that you really should fill each individual greased muffin cup only 2/3 entire to stay clear of overflowing). I am an achieved plenty of baker to know that I don’t know anything at all and so I Googled it. I uncovered, as you could suspect, a ton of different solutions, but there is a person trick that stored cropping up yet again and once again: bake for 5 minutes at 425 degrees, then cut down warmth to 350 levels and prepare dinner for a further 15 to 18 minutes. Enable awesome in the pan for 5 minutes then operate a knife all-around the outdoors and invert on to a wire rack. I advise applying cupcake papers with this recipe because the blueberries will adhere to the pan, tempting you to use salty language while striving to coax them out.

Ingredients

Blueberry Muffins

1 cup sugar

1/4 cup butter

11/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 eggs

1 pint blueberries

Blueberry Mascarpone Bread Pudding with Balsamic Berry Syrup

8 working day-aged blueberry muffins

4 eggs

8 ounces mascarpone

1 cup milk

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 teaspoon vanilla

1 cup h2o

1 cup fresh blueberries

1/2 cup sugar

1 tablespoon aged balsamic vinegar

Blueberry Muffin French Toast

4 working day-outdated jumbo blueberry muffins

3 eggs

1/2 cup French vanilla nondairy creamer

1/2 teaspoon cinnamon

To make jumbo muffins, you may need to have a jumbo muffin pan (of course) and to cook dinner the muffins for 5 minutes at 425 levels then for 20 to 25 minutes at 350 levels, tests for doneness with a toothpick or knife in the middle.

Extravagant these muffins up with a streusel topping: 1/2 cup brown sugar, 1/2 cup crushed walnuts and 1 teaspoon cinnamon, sprinkled on top rated of the muffins after you place the mix in the tins and right before baking.

As fantastic as these muffins are, there are only three of us to consume 18 muffins. Each of us would have to eat 3 muffins a day for the upcoming two times in purchase to delight in them at peak freshness. I could absolutely do that, but I have my dignity to consider, minimal as it is. Anyhow, that received me considering: What can I do with a entire large amount of leftover muffins? The world wide web did not disappoint, serving up two recipes showcasing day-old blueberry muffins.

Blueberry Mascarpone Bread Pudding with Balsamic Berry Syrup

This dessert (or breakfast, dependent) is encouraged by a recipe I observed at jeanieandluluskitchen.com, and it seems to be delicious due to the fact it works by using mascarpone, which is far better than ricotta since it truly is denser, creamier and, most importantly, has a increased extra fat content.

Preheat the oven to 350 degrees and fill a buttered 8-by-8-inch baking dish with 8 working day-previous blueberry muffins, slash into quarters. In a independent bowl, carefully combine 4 eggs, 8 ounces softened mascarpone cheese, 1 cup total milk, 1/4 teaspoon salt, 1/2 teaspoon cinnamon and 1 teaspoon vanilla. Pour the egg combination over the muffins and bake for 50 minutes, right until the custard sets and the leading starts to brown. When the pudding is baking, make a blueberry syrup with 1 cup drinking water, 1 cup contemporary blueberries, 1/2 cup sugar and 1 tablespoon aged balsamic vinegar. When the pudding is completed, enable it to interesting for five minutes then minimize into 6 squares and provide heat with the berry syrup.

Blueberry Muffin French Toast

The upcoming yummy thing you can do with leftover muffins, according to www.tasteofhome.com, is to make blueberry muffin French toast (this will work very well if you’ve got built jumbo muffins). First, lower 4 working day-previous muffins horizontally into 1/2 -inch thick slices. In a independent bowl, whisk together 3 eggs and 1/2 cup French vanilla nondairy creamer with 1/2 teaspoon cinnamon. Soak each and every muffin slice swiftly in the egg-and-creamer combination then fry in butter in excess of medium heat, toasting for about three minutes for every facet. Provide with refreshing berries, which will make you truly feel righteously balanced after eating all these muffins.

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