Increase festive, edible flare to cocktails, desserts, charcuterie boards and additional with a 3-component recipe for Easy Sugared Cranberries.

Just a few components and 30 minutes separates you from sugared cranberry bliss. This getaway recipe staple transforms a tart fruit into a shimmery, jewel-like creation best for popping into cocktails, piling atop desserts (hi there, No-Bake Cheesecake Parfaits!) and even scattering across a seasonal charcuterie board stuffed with meats, cheeses and all the drop fruits.
This is the form of recipe that provides off significant “that must’ve taken you hours” vibes, when in reality, you ended up cranberry-ing for mere minutes.

How to Retail outlet Sugared Cranberries
Sugar-coated nearly anything can get, nicely, sticky when it comes to storage. The most effective way to store the coated cranberries is in a sealable plastic bag in the fridge. Any publicity to humidity or warmth will trigger the cranberries to wilt and the sugar to moisten. If this occurs, basically roll the coated cranberries in sugar all over again and set them out to dry in a awesome position.

How Prolonged Do Sugared Cranberries Last?
If saved adequately, the cranberries will very last quite a few days, on the other hand they actually are finest liked in one working day of creating them. If you are making use of them atop a dessert, these types of as a cheesecake topping or trifle layer, add them correct in advance of serving to guarantee they keep their plumpness and shimmery sugar coating.

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Line a baking sheet with parchment paper and spot a wire rack on top.
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In a medium saucepan established in excess of medium warmth, whisk jointly the orange juice and ¼ cup sugar. Cook dinner the mixture, whisking from time to time, until eventually the sugar has dissolved, about 2 minutes.
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Stir in the cranberries and cook dinner an additional 1 minute. Applying a slotted spoon, transfer the cranberries to the wire rack and allow awesome for 20 minutes.
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Incorporate the remaining ¼ cup sugar to a shallow bowl. Incorporate the cranberries to the sugar in batches, rolling to coat them on all sides, then serve.
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