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Dram superior eats! Savour some schweinshaxe at Waterloo Location restaurant

“It is about earning the crispiest rooster and making the very best pork hock. Cooking isn’t all about truffles and foie gras,” suggests Scran and Dram head chef Daniel Neri.   It could be known as a ham hock, a pork knuckle or schweinshaxe, but the pork hock is a […]