Finest Blueberry Muffin Recipe – How To Make Blueberry Muffins

Georgann Dolfay

Mike Garten Buttermilk, as an alternative of regular milk, is the secret-component superstar in this effortless blueberry muffins recipe— it helps make them excess tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on leading, and each individual bite will become light-weight and ethereal […]

Mike Garten

Buttermilk, as an alternative of regular milk, is the secret-component superstar in this effortless blueberry muffins recipe— it helps make them excess tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on leading, and each individual bite will become light-weight and ethereal with a crackly best and bursts of berries inside of. Ideal for Mother’s Day brunch or as an quick breakfast notion, our best blueberry muffins will be an quick family hit.

Blueberry Muffin ingredients

The components for this recipe are comparable to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here’s what you need to have:

-All-objective flour: This sort of flour retains the muffins gentle and fluffy (like a cake) while still giving some framework. You can swap out some of the flour for complete-wheat flour, but it will have an affect on the texture and flavor.

-Freshly grated nutmeg: Full nutmeg, freshly grated, has so considerably flavor and adds a refined spiciness to this recipe. If you’ve never ever experimented with total spices right before, you are in for a address!

-Blueberries: The best section! This recipe doesn’t skimp on clean blueberries. Be guaranteed to toss them in flour ahead of incorporating them to the batter, which assists to absorb some of the fruit’s liquid and helps make them much less very likely to sink.

-Eggs: We use 1 big egg moreover 1 huge egg yolk, which offers more richness.

-Vanilla extract: Blueberry and vanilla are a match designed in heaven. A total teaspoon and a fifty percent makes confident the flavor definitely arrives via.

-Buttermilk: The acid in buttermilk provides a refined tang to equilibrium the sweetness of this recipe and allows hold the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on prime of the batter right before baking, it presents an irresistible crunch to the concluded muffin.

How to make Blueberry Muffins

Once you’ve acquired your elements, earning this breakfast treat is basic:

  1. Whisk with each other the dry substances.
  2. Use an electrical mixer to defeat collectively the damp elements.
  3. Mix the two mixtures, increase the blueberries, and bake until a wood select inserted in the center will come out mostly clean, with just a couple free crumbs hooked up.
  4. Hold out for them to great, then dig in!

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Yields:

12

Whole Time:

1

hour

10

mins

2
c.

blueberries, divided

1 3/4
c.

plus 2 tsp all-objective flour

3/4
tsp.

freshly grated nutmeg

1


adhere unsalted butter, at home temp

1


huge egg in addition 1 big egg yolk, at room temp

1 1/2
tsp.

vanilla extract

2
tbsp.

turbinado sugar (we applied Sugar in the Uncooked)

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  1. Warmth oven to 425°F. Lower 12 5-inch parchment paper squares. Line every single cup of a 12-cup muffin pan with a parchment sq., pressing down with a drinking glass to variety a cup shape and flattening folds. Set apart 1/2 cup blueberries toss remaining 1 1/2  cups blueberries with 2 teaspoons flour.
  2. In medium bowl, whisk collectively baking powder, salt, nutmeg and remaining 1 3/4 cups flour.
  3. In significant bowl with electrical mixer, defeat butter and granulated sugar on medium-significant velocity right up until mild and fluffy, 3 to 4 minutes. Reduce mixer velocity to medium and increase whole egg and yolk in 2 additions, beating right after each right up until included prior to adding the next and scraping down bowl as vital. Beat in vanilla.
  4. Lessen mixer speed to very low and insert flour combination in a few sections, alternating with buttermilk and beating just until eventually included, scraping bowl as needed. Do not overmix. Fold in floured blueberries, leaving at the rear of any excessive flour that does not cling to berries.
  5. Divide batter between muffin cups (about heaping 1/3 cup every single). Cups will seem to be very total. Sprinkle with turbinado sugar and push remaining ½ cup blueberries into tops of muffins.  Bake on center rack until eventually picket choose inserted in middle comes out with a couple of loose crumbs attached, 20 to 22 minutes.  Let amazing in pan 5 minutes then transfer to wire rack to great wholly.

Did you make this recipe? Remark underneath!

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