Fleur de Lolly experiments with air fryer recipes

Georgann Dolfay

My current retirement is enabling me to have further time in my kitchen. My PowerXL Air Fryer Pro has been tempting me for months. I’ve tried a few recipes listed here and there, but now is the time to experiment. I went a very little outrageous with the cooking final week, so […]

My current retirement is enabling me to have further time in my kitchen. My PowerXL Air Fryer Pro has been tempting me for months. I’ve tried a few recipes listed here and there, but now is the time to experiment. I went a very little outrageous with the cooking final week, so you’re going to get two columns in a row with a wide variety of delectable foods. 

Rooster CORDON BLEU 

If the name of this recipe is off-putting because it seems like it might be too extravagant for a weeknight meal, get in touch with it what we do: Blue Ribbon Chicken. Look for rooster breast cutlets at your grocery. If those people are unavailable, use boneless, skinless breasts. Reduce them in fifty percent by means of the thickest part ahead of starting the recipe. 

6 chicken breast cutlets 

1 to 2 tablespoons Dijon mustard 

12 slices Swiss cheese 

12 slices Black Forest ham 

½ cup flour 

1 egg beaten with a splash of water 

1 cup Panko breadcrumbs, plain or seasoned 

¾ cup freshly grated Parmesan cheese 

Spot just one cutlet on a cutting board and address it with a piece of plastic wrap. Carefully pound the cutlet with a meat tenderizer, making it the similar thickness in excess of the full piece. Repeat with the remaining cutlets. 

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Franklin town crier for Aug. 24, 2021

Printed: 8/25/2021 9:37:30 AM Faculty board to meet Monday ■Please give the Reward of Lifestyle at a bloodmobile Saturday from 9 a.m. to 2 p.m. at the Salisbury Town Hall. Go to redcrossblood.org to routine your appointment. ■Visit the Farmer’s Market place from 3 to 6 p.m. at Marceau Park […]