3 decades back, Houston native Thomas Stacy give up his occupation as an operations area manager for Amazon in Seattle with an ambitious five-year strategy: transfer house and open up a restaurant. There was just a single challenge — other than waiting around tables in school, when studying provide chain management at the College of Houston, he’d never ever worked in a kitchen before.
Back in center college, Stacy fell in really like with cooking just after re-making just one of Person Fieri’s Thanksgiving casseroles. He has no formal training. All of his culinary techniques are “homegrown” and self-taught.