French Onion Potatoes – Spicy Southern Kitchen

Georgann Dolfay

French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup blend and fresh onion slices and then coated with mozzarella cheese and swiss cheese. This is just one of the most delicious approaches to take in potatoes.

Spoon scooping French Onion Potatoes out of baking dish.

The Flavors Of French Onion Soup

A packet of dry onion soup mix and a sliced onion increase tons of onion flavor to these potatoes. Melted swiss and mozzarella cheese on major are like the delightful layer of cheese on top of French Onion Soup. The cheese gets a minimal browned and crispy close to the edges. So scrumptious.

French Onion Potatoes in baking dish.

Beef Broth

The potatoes initial get baked in a covered casserole dish with melted butter and beef broth right up until partly smooth, about 30 minutes. Then they are baked uncovered for an additional 30 minutes. This makes it possible for some of the beef broth to evaporate and wonderfully concentrates the flavors. They should be stirred the moment all through this time to make sure they prepare dinner evenly and don’t burn off around the sides of the baking dish.

Potatoes and onions in baking dish.

Incorporate Cheese

The last phase is to insert shredded swiss cheese and mozzarella cheese on leading and return to the oven till the cheese is melted. If you want the cheese to get genuinely golden, you can turn the broiler on for a several minutes.

Kind Of Potatoes To Use

Russet potatoes do the job finest for this recipe. Because of their higher starch material, they get crispy on the exterior.

Recipe Recommendations

  • If you want to include a small spice to this recipe, add a pinch or two of crushed purple pepper flakes.
  • Rosemary is a good substitute for thyme. Use double the amount.
French Onion Potatoes covered with melted cheese.

Far more Potato Recipes

  • Preheat oven to 375 levels and spray a 9×13-inch baking dish with baking spray.

  • In a large bowl, stir jointly potatoes, onion, dry soup combine, thyme, beef broth and butter.

  • Transfer to prepared baking dish.

  • Address baking dish with foil and bake for 30 minutes.Uncover and bake for 30 minutes, stirring soon after about 15 minutes.
  • Sprinkle cheeses on top rated and return to oven for 5 minutes.Sprinkle chopped fresh new parsley on top, optional.

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