Michelin-Starred Chef Josef Centeno Overhauls His Menu with Vegan Cheese

Georgann Dolfay

Josef Centeno, who has a Michelin star for Orsa & Winston in Los Angeles, has supplied just one of his menus a partial vegan-friendly revamp. The celebrated chef at Bar Amá—a Tex-Mex restaurant that’s also in Los Angeles—is now employing dairy-no cost and vegan cheese from So Tasty in numerous […]

Josef Centeno, who has a Michelin star for Orsa & Winston in Los Angeles, has supplied just one of his menus a partial vegan-friendly revamp. The celebrated chef at Bar Amá—a Tex-Mex restaurant that’s also in Los Angeles—is now employing dairy-no cost and vegan cheese from So Tasty in numerous of Bar Amá’s most well known dishes.

At this time, Centeno is working with vegan cheese in his cheddar almond “queso” and chile relleno, which is a eco-friendly chile pepper stuffed with dairy-no cost cheese. While buyers can purchase the chile relleno with chicken, Centeno presents a plant-primarily based soyrizo possibility as properly.

“Cheese is a essential component in all of my cooking, but specially at Bar Amá, my Tex-Mex restaurant,” the acclaimed chef reported in a statement shared with LIVEKINDLY. “After hoping the So Tasty cheese options, I recognized that it’s feasible to swap standard cheese out with this delightful plant-based substitute with mouth watering taste and texture.”

As Centeno sees it, employing vegan cheese in a handful of his dishes would make them much more available to prospects with a assortment of nutritional prerequisites and preferences. “Whether visitors are dairy-absolutely free, vegan, flexitarian, or just take pleasure in fantastic food items, I’m enthusiastic to be equipped to present them with additional to decide on from on the menu, recognizing that the working experience won’t disappoint,” he extra.

Centeno was capable to experiment and ultimately cook dinner with So Delicious vegan cheese for the reason that the brand name is offering free 32-ounce bag samples of their merchandise to chefs and foodservice operators. “I really encourage other cooks and operators to test out this new line for on their own,” Centeno famous. “You’ll see that you can give your friends much more possibilities that nonetheless provide wonderful taste and texture guests will appreciate.”

Chef Josef Centeno’s cheddar almond queso at Bar Amá | So Delicious

Michelin-starred restaurants are embracing plant-based mostly meals

Centeno may be the most recent chef with a Michelin star to his title to cook with vegan food items, but he is not the initially, and undoubtedly won’t be the past. Most notably, 3-star Michelin restaurant Eleven Madison Park made the selection to go (almost) solely vegan in Might. Though the renowned New York City restaurant however serves milk and honey with espresso and tea, the food stuff menu consists only of dishes created from vegetation.

The concept to go plant-primarily based came from the restaurant’s award-profitable chef and co-proprietor Daniel Humm, who has been the government chef at Eleven Madison Park since 2006. “I’m energized to share that we have made the choice to serve a plant-based menu in which we do not use any animal products—every dish is built from veggies, each from the earth and the sea, as properly as fruits, legumes, fungi, grains, and so much much more,” Humm mentioned in a assertion at the time. “My purpose is to create these stunning dishes, give folks beautiful experiences—unexpected, stunning experiences that make you come to feel contented, as a meal with meat would.”

When some critics questioned whether diners would want to shell out $335 on a plant-based tasting menu, Eleven Madison Park at the moment boasts a 15,000-man or woman waitlist for reservations. The 11-system menu consists of dishes these types of as summer months squash with grilled tofu and lemongrass, and roasted eggplant with tomato and coriander.

Believe it or not, Eleven Madison Park is in fact the 2nd 3-star Michelin restaurant in the earth to serve no meat or seafood. The other plant-based cafe is King’s Pleasure in Beijing. On top of that, France got its initially Michelin-starred vegan restaurant in January. That eatery, ONA, is helmed by self-taught chef Claire Vallée and characteristics a selection of natural and organic, plant-dependent dishes created with seasonal and local elements.

And past but not minimum, Michelin-starred chef Alexis Gauthier veganized his renowned cafe Gauthier Soho in April, taking away dishes such as foie gras and risotto from the menu. Gauthier has also opened a plant-dependent cafe identified as 123 Vegan (123V) in London that serves meat-totally free dishes like smashed avocado on toast and chickpea fries.

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