Midweek Menu 198 (Creamy Italian Sausage Pasta)

Georgann Dolfay

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Lighten things up after Thanksgiving with Midweek Menu 198! With a delicious combination of seasonal ingredients and hearty flavors, this tasty supper is ready to serve in under an hour.

All of these recipes are wonderful individually, but when you bring them together, you’ve really got something special! Creamy Italian Sausage Pasta takes center stage in this dinner. It’s a rich, flavorful one-pot recipe that is ready to serve in just 30 minutes.

Creamy Whipped Feta is made in just 5 minutes using 7 common pantry ingredients. You can serve it as an appetizer or a side dish with fresh veggies or pita chips for a protein-filled dish that everyone will love.

Another favorite side dish of mine is Air Fryer Green Beans! This quick, easy, 5-star rated recipe is a perfect ‘hands-free’ side dish to serve with pasta. They are crispy on the outside, tender on the inside, and perfect to serve any time of year.

Want To Know More About Air Frying?

If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!

How To Get Started With Air Frying

Last, but certainly not least, I’ve added one of my all-time favorite Fall desserts to this menu! Apple Strudel has a warm, flaky crust on the outside and is filled with apples tossed in brown sugar and spices.

Now, Let’s Get Cooking – Menu Recipes