There is been a combined bag of information for Opus Co. supporters of late. Back in late April, the acclaimed restaurant in Phinney Ridge introduced on Instagram it would be closing forever this fall. But the site will be in very good hands, because Opus Co. chef Paolo Campbell has been setting up a Filipino fried chicken position at the exact deal with. Now, particulars are coming into target on how the transition will move forward.
On Thursday, July 22, Opus Co. — which experienced been sticking largely to takeout throughout the pandemic — will open after more for indoor dining, commencing a 6-7 days-lengthy swan tune that harkens back to its roots. The selling price of $72 for every man or woman is a “suggested donation” to assistance shell out farmers, neighborhood purveyors, and staff members, with anything further “going back into the community,” in accordance to the announcement. There will also be a barbecue fundraiser July 28 to celebrate the restaurant’s fourth anniversary, with proceeds donated to the Ballard Meals Bank.
Opus Co. designs to shutter for very good September 2, but Campbell will open his individual restaurant a month later with longtime good friend Donnie Adams, whom he satisfied in culinary faculty. The new location will be referred to as the Rooster Offer, and Campbell tells Eater Seattle it is his “dream restaurant,” with a “different support and vibe” than Opus Co. “We’re truly thrilled and also feel incredibly blessed to be ready to keep in this community that has addressed us so effectively about the many years,” he says. The Hen Offer will have a few pop-ups planned ahead of the official opening, scheduled in the Opus Co. area for August 8 and 22.
Opus Co. opened to some fanfare in 2017, as owner Mark Schroder reimagined the cozy previous place of Martino’s sandwich shop with Campbell — a fellow alum of Capitol Hill Korean cafe Trove — becoming a member of him in the kitchen from the start out. The cafe became a neighborhood vacation spot, impressing diners with its deft use of nearby substances, particularly in nicely-executed vegetable dishes cooked on a wooden-fired grill. It served six-course tasting menus in an approachable ambiance, which Schroder at the time mentioned was “like if Applebee’s had been seasonal and little.” Opus Co. was lauded by Seattle critics, and gained Schroder a James Beard Award semifinalist nomination in 2018 for Greatest Chef Northwest.
“Our closing is certainly bittersweet but considerably from sad,” Campbell states. He provides that the restaurant’s lease finishes this calendar year, and substantially of the team is shifting out of point out, so the timing just appeared proper to move on. “We’ve had an incredible 4-yr run, and even by way of the pandemic we’ve finished alright for ourselves … We are only opening for the previous six weeks as dine-in as far more of a thank you to these who have supported us by the a long time and especially this previous yr and a 50 %.”