The Best Frittata Recipe (Baked in the Oven)

Georgann Dolfay

This frittata recipe is packed with veggies and is an simple recipe to make for brunch or breakfast for the week. Pop it in the oven and it is all set in no time.

Do you really like eggs as a lot as we do?  Examine out some of our other wholesome breakfast strategies that involve baked eggs, poached eggs, balanced oatmeal recipes, and tasty smoothie recipes!

Frittata on a plate.

The Most straightforward Frittata Recipe

The vital to generating the best frittata is to maintain it simple. 

You don’t have to make a crust when you are earning a frittata (which is a quiche), which will make generating a frittata a bit simpler.

All you have to do is determine on what veggies you want to use and what your taste profile is heading to be. The point I like most about making a frittata is that I can use whichever veggies I have in my fridge to whip up a scrumptious breakfast that will feed my loved ones!

why you are going to like this Frittata

This wholesome frittata is produced with peppers, onions, zucchini, and onions. Super obtainable vegetables that you can locate in most grocery shops.

Frittatas are a excellent multipurpose recipe! Indicating, you can make a frittata for a healthful food prep breakfast through the 7 days or you can make a extravagant frittata to serve to guests on the weekend. You can make it for any occasion!

You can freeze a frittata for afterwards.

Diced vegetables in a bowl.

Frittata FAQ

In advance of you make your mind up to whip up a healthful frittata recipe examine out everything you require to know about making a frittata below to make it tremendous straightforward!

What form of pan do I bake my frittata in?

We applied a 10-inch nonstick pan for this frittata. If you are baking a frittata, use a non-stick, oven-safe pan identical to the pan that we use from this set! I repeat, do not use any pans with rubber, cloth, or plastic.

You really don’t want to have a frittata tragedy where your frittata sticks to the pan. It would be terrible!

Why is my frittata watery? 

No one likes a watery frittata. If you obtain your self with a watery frittata it is in all probability mainly because you did not cook dinner down your vegetables sufficient. When you place raw vegetables into a frittata the h2o is drawn out and access water is remaining in your frittata.

Be positive to saute whatever greens you are employing with a very little salt right until they are cooked down, particularly mushrooms!

What do I provide with frittata?

You can provide frittata with something your tiny heart wishes. Check out any of the healthy sides and toppings beneath!

Toppings:
Breakfast salad
Crunchy toast
Breakfast Potatoes
Bacon
Breakfast sausage

Can I freeze frittata? 

Certainly, you can freeze a frittata. Wait until the frittata has cooled wholly and include with plastic and then tin foil and area into the freezer for up to 3 months.

Get rid of the frittata from the freezer when you are prepared to serve and let thaw in the refrigerator. Then, set the oven to 350ºF and bake for about 10 minutes.

Guidelines + Methods

Whisk these eggs. Whisk your eggs right up until the egg yolks and egg whites are blended. It’s a thin line, but consider not to underneath-whisk or more than-whisk your eggs!

Use your favorite greens. The splendor of any frittata is that you can make a decision what veggies you want in your frittata. We utilized peppers, onions, and zucchini. Truly feel no cost to use any of your preferred greens!

Just don’t forget you have to cook dinner the veggies right before you put them into a frittata. Why? You want to prepare dinner accessibility drinking water off from the greens and it offers you the chance to increase tasty flavor to the veggies right before baking them into the frittata!

Use any of the greens below in your frittata! The crucial is to cut them all about the same measurement!

  • Potatoes
  • Solar-dried tomatoes
  • Squash
  • Carrots
  • Asparagus
  • Mushrooms
Sautéd vegetables in a non stick pan.

How to Make Frittata

Stage 1: Put together

Preheat the oven to 375ºF.  Prepare the vegetables by dicing them into bite-sized parts. Set apart.

Then, whisk the egg whites and egg yolks jointly right up until they are blended. Then insert in the almond milk and whisk until blended. Established apart.

Phase 2: Saute 

Up coming, warmth a 10-inch no-stick skillet more than medium/superior warmth. Increase olive oil to the pan. When olive oil is fragrant insert garlic, onion, peppers, and zucchini to the pan along with salt and pepper. Saute the vegetables right up until the onions are translucent.

Here’s a tip–> If you want to insert excess taste to the frittata include a couple of teaspoons of your favourite seasoning combine (try out our fajita seasoning) to the vegetables even though they’re cooking. It adds great flavor!

Move 3: Bake + Serve

Following the veggies are cooked, spray the sides of the pan a single last time with cooking spray. Pour the egg mixture around the vegetables and spot into the oven and bake for 16-18 minutes!

Get rid of from the oven and serve with a breakfast salad, toast, or prime with your most loved cheese or very hot sauce.

Storage

Permit the frittata amazing entirely right before placing it in an airtight container. Retail store it in the refrigerator for up to 5 times.

Reheat Recommendations: put the frittata on a baking sheet and enable it bake in the oven at 350ºF for about 20 minutes.

Plated frittata, toast, and arugula.

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